Recipes by Anne's Food

	Frozen Lemon Cheesecake with berries & caramelized pistachios by Anne's Food This is an eggless version of one of my oldest and most favorite desserts, the frozen lemon cheesecake. I actually made it as a dessert for New Year’s Eve, which we spent in Long Beach with dear friends. I normally make it with raw eggs at home since…	0 votes 138 views
	Jam, 2017 by Anne's Food PagesJam, 2017	0 votes 156 views
	Eggless pancakes by Anne's Food So. One of the kids needed to be egg-free for a while. Swedish pancakes are a necessity though so we had to figure out how to make a good version. These are just as good as "regular pancakes", but can be a little harder to flip. I'm sorry - no great pic - but the recipe is worth saving.Eggless pancakesserves 2-3Stir together all the…	0 votes 144 views
	Cod with mushrooms and bacon by Anne's Food I don't eat fish all that often, but I always feel like I should. Here's a fine dish to add into the fish rotation - it's rustic and almost meaty, in fact. Make sure you use the best quality cod you can afford, I prefer organic and from a sustainable source. It will make a difference.We ate this with mashed potatoes.Cod with mushrooms…	0 votes 172 views
	Nutella Chocolate Balls by Anne's Food Yet another version of the Swedish favorite - chokladbollar, or chocolate balls. This is a particularly rich and delicious variety with nutella (or other hazelnut-chocolate spread) in addition to the other ingredients.Beat together butter, nutella and powdered sugar. Stir in the sugar, coconut flakes, oatmeal, cocoa, espresso, syrup,…	0 votes 226 views
	Apple Cinnamon Muffins by Anne's Food Sweden is having very summery weather, still, despite the calendar showing a fall month. Mornings are misty, but afternoons are almost always sunny and warm. Quite lovely!I made these apple cinnamon muffins the other day, to cheer myself up after a few weeks of very hard work. I found a recipe at Add a Pinch and adapted it to fit my…	0 votes 228 views
	Homemade Chocolate Shell by Anne's Food Magic Shell is an ice cream topping I first came into contact with in the US - where else? Well, you can find a version of it in Sweden too, nowadays. Or you can, as I have, make your own!It's essentially a pourable chocolate topping that freezes instantly when poured over ice cream. It hardens into a crunchy chocolate shell. And it's…	0 votes 83 views
	Quick dinner idea - Fried Rice Carbonara Style by Anne's Food We usually eat together as a family, every night. However, sometimes Per or I are working late and then it's just me (or him) and the kids. On those occasions, we usually opt for something quick and simple - not that we're doing any advanced cooking on the other nights, for sure.This came to be on one such evening. We all liked it a…	0 votes 20 views
	Fantastic pear cake by Anne's Food This cake has quickly become one of our favorites. I was introduced to it by Ruth, a food blogger from the UK who now lives in Sweden, and she has it from the ever-famous one-of-the-first food blogger Clotilde of Chocolate & Zucchini.I've made it twice - once with the almonds and once without, and it's not much of a difference. I like…	0 votes 435 views
	Chocolate Mousse, Cherry Compote, Chocolate Crumble by Anne's Food A fairly elegant little thing, but really, very easy. The chocolate mousse is from Roy Fares' cookbook Sweet, and while certainly tasty, a pretty basic mousse. The cherry compote was largely improvised and I'm sorry, I didn't write down the exact measurements, but all I did was take 200 g frozen cherries, add a few spoons of sugar, a…	0 votes 108 views

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