Recipes by Anne-Marie Nichols (Page 66)
United States Chef
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Beet Pickled Quail Eggs for EasterI’m in the middle of remodeling h-e-l-l. Actually, I shouldn’t complain, because it hasn’t been too bad, since we started with a small project first – the kids’ bathroom. Yet it seemed as soon as my husband and his friend, Guy, started working on one thing, they would break another. Like cutting into a pipe and flooding the bathroom,… |
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Gluten Free and Dairy Free Oyster ChowderI jumped at the chance to join the Cook the Books selection for February/March of Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens [affiliate code] by Andrew Beahrs. Me and Mr. Twain go way back. Of course, there’s The Celebrated Jumping Frog of Calaveras County, which I read in grade school. But I… |
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What you need to know about reforming the Toxic Substances Control ActAs a brain tumor survivor, I wonder how exposure to toxic chemicals in my environment may have played a role. Did you know that more than 80,000 chemicals available in the United States – substances that we use in our homes, workplaces and schools –… |
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Fajita Tacos cooked with Pompeian Varietals Olive OilThis is a sponsored post written by me on behalf of Pompeian.A few years back I took an olive oil appreciation class at a food conference in San Francisco. I sampled olive oils in a process very similar to sipping fine wine or whiskey. I learned that all extra virgin olive oils weren’t the same. Some were good for grilling meats,… |
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Coconut Milk Braised Pork with Lemon Grass and GingerWhen I was diagnosed a few years back with food sensitivities, I found out that any products containing whey such as milk or yogurt were off limits to me. At first this was frustrating until I realized that companies like Silk have created wonderful tasting (and easy to cook with) alternative milks like their coconut and soymilk… |
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Making coffee with the Starbucks® Verismo™ 580 BrewerThe single cup brewing market has exploded in recent years, and I’m a little embarrassed to say that I now have three machines – the Tassimo T20 (review here), the Keurig® Platinum Plus Brewing System (review here), and most recently Starbuck’s Verismo System 580. And this is in addition to my regular coffee machine and a hot water… |
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Kale Salad with Fruity VinaigretteSpring must be in the air because friend and frequent guest poster, Holly Clegg, has sent me a salad recipe for kale. This recipe comes from Holly’s cookbook, Eating Well To Fight Arthritis [affiliate code]. This is a terrific cookbook for not only arthritis sufferers, but anyone who’s trying to eat a low-inflammation diet. You can… |
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Got braces? The Waterpik Aquarius Professional Water Flosser is for you!This is a sponsored post written by me on behalf of Waterpik.I’m very concerned about my family’s dental health. I’ve a daughter who's missing adult teeth and will have to keep her baby teeth healthy for many years. I have a son who's undergoing… |
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Healthy Moussaka with Gluten Free Bechamel SauceWhen we visited the Hellas Bakery & Restaurant in Florida in December, Paul and I tried the moussaka. It was part of a huge combination dish that included gyro meat, pastitsio (a type of Greek lasagna), and dolmades (stuffed grape leaves). Moussaka is sort of like a cross between a shepard's pie and eggplant parmesan and delicious.… |
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Chicken Drumsticks and Thighs with Prunes and OnionsOn a busy winter’s night, we’re all looking for easy to cook up dishes that are also delicious and healthy. This chicken recipe from the National Chicken Council fits the bill. Not only is their Chicken Drumsticks and Thighs with Prunes and Onions recipe a one pot meal and a breeze to clean up, it’s made even easier by needing the… |
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