Recipes by Anita Mary Amalor

Kenya Chef

	SPICY MUTTON BALLS by Anita Mary Amalor	0 votes 42 views
	ChocoNdizi Bread by Anita Mary Amalor	1 vote 106 views
	OVEN BAKED BIRINGANYA MASALA by Anita Mary Amalor	1 vote 221 views
	Simple Fried Chicken by Anita Mary Amalor	1 vote 278 views
	TERERE PAKORAS by Anita Mary Amalor	1 vote 513 views
	TOFU MAKHANI by Anita Mary Amalor It has been a very long time. I have been investing my time more on family, friends and especially kids. But still I was on my blogging job by trying new stuff and taking pics. The only problem is to sit and edit and post the pics. Today all of a sudden I decided to get back to my business.This recipe is especially for the ones who…	1 vote 732 views
	ROASTED LEG OF LAMB IN CILANTRO PESTO by Anita Mary Amalor Let me be true to you guys. My husband is a great cook . In fact I cook better because of him. Whenever I feel like I shouldn't be cooking he helps me a lot. This roasted leg of lamb is his awesome recipe. Absolutely juicy and tender.Ingredients:Method:1. Clean the leg of lamb and place it on the baking tray.2. Grind cilantro,…	1 vote 734 views
	Eggless cinnamon muffins by Anita Mary Amalor EGGLESS CINNAMON CAKEIngredients:Method:Pre heat the oven at 180 degrees.Place all the dry ingredients in a bowl and mix uniformly with a spatula or sieve the dry ingredients twice.Add the butter and mix well with the spatula or hand mixer.At this stage add the yogurt and milk and beat at medium speed. Make sure not to over beat as it…	1 vote 677 views
	HERBED BUTTERMILK SCONES-EGGLESS by Anita Mary Amalor Ingredients:Method:Pre heat the oven at 180 degrees.Sieve the flour, baking powder, baking soda and salt twice.Add the garlic and rosemary and mix well. Slowly add the butter followed by buttermilk little by little to the flour mix and prepare the dough. Let the dough sit for 15 minutes.Roll the dough to half an inch thickness on a…	1 vote 580 views
	SPICY AND CREAMY PUMPKIN SOUP by Anita Mary Amalor SPICY AND CREAMY PUMPKIN SOUPIngredients: (serves 4)Method:Heat the sauce pan and melt the butter. Add the onion, ginger, garlic and chillies to the molten butter and saute for less than a minute. Reduce the fire, add the nuts and stir.Add the diced pumpkin to the pan. Add salt and turmeric powder. Add the water and let the pumpkin…	1 vote 574 views