Recipes by Angellove's Cooking

Walnut Pie "Winter Fairy Tale" by Angellove's Cooking

Thie Walnut Pie "Winter Fairy Tale" is the most fragrant and irresistible winter fairy tale, served with strong coffee hot milk or :) just as a dessert...

Cheese Rolls with Garlic Butter by Angellove's Cooking

Addictively tasty rolls, that you maybe couldn't serve only as a dessert... For more photos: http://angellovescooking.blogspot.com/2010/12/cheese-breads-with-garlic-butter.html

Bacon and Spinach Turkish Bread (Borek) by Angellove's Cooking

Ginger Cookies' Borek with minced meat and spinach has been tempting me for a long time and finally last Saturday I’ve got the chance to indulge in the temptation :) And we’ve got something fantastically delicious.

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Pork Kavarma Kebap – My Way by Angellove's Cooking

Pork Kavarma, as well as Pork Kebap are very popular Bulgarian dishes and there are plenty of recipes and instructions how to prepare this or that. But at home we prefer this exactly complied between Kavarma and Kebap recipe :) that’s why it is “MY WAY”...

Profiteroles with Milky-Caramel Cream Filling by Angellove's Cooking

“Cheese Bouquet” Muffins by Angellove's Cooking

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.

Pumpkin Mousse Charlotte by Angellove's Cooking

There is a big black spider acting the cherry of the cake together with a caramel spider net, but that cake has been especially prepared for my son's Halloween party... The Charlotte could be decorated as we like it :)

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY by Angellove's Cooking

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a decent challenge for all fans of culinary experiments and flavor combinations – a special surprise for a special occasion.

Pear and Blue Cheese Crostata with Honey and Almonds by Angellove's Cooking

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so particularly tempting that I have felt like immediately indulging in this so irresistible culinary frivolousness.