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Recipes by Alyssa Short (Page 4)

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Donna's Caramelitas

Donna's Caramelitas by Alyssa Short

Donna's CaramelitasDonna's our friend. We like her. Donna went to college with the hubby, and she and I have worked together for the better part of 12 years. And not at just one company. I've made a pastime of occupationally stalking her.Among Donna's many talents -- she's incredibly cultured and intelligent, she makes lovely handmade…

1 vote
302 views
Cajun Cornmeal Fried Chicken -- and awards!

Cajun Cornmeal Fried Chicken -- and awards! by Alyssa Short

I don't usually fry foods at home, but I was so hungry for a chicken sandwich lately, and we haven't made it out to eat in a while because everyone in the house has been sick with something. So I recently made these fried chicken sandwiches for supper (a version of a Food Network recipe), in the hopes that they would feed my craving.…

1 vote
667 views
Marinated Chicken alla Griglia

Marinated Chicken alla Griglia by Alyssa Short

Marinated Chicken alla GrigliaThis is an adaptation of another recipe that I found in the most unlikely of places: a People magazine that someone left at my house. So, of course, I had to read it. I mean, has it really been five years since Brad and Jennifer broke up?Anyway, toward the end was a snippet about Robert de Niro opening a…

1 vote
407 views
Korean Tacos

Korean Tacos by Alyssa Short

Korean TacosIn the past two weeks, the little man has had two ear infections, two nasty colds, bronchitis, pneumonia, and the worst teething episode in the history of mankind. (Not exaggerating.) It's still hard to talk about it. The pain is too fresh.Did I mention he's passing a lot of this stuff on to me? think we're going to back…

1 vote
787 views
Ponzu Lime Dressing

Ponzu Lime Dressing by Alyssa Short

Ponzu Lime DressingAt the risk of jinxing anything, we're slowly but surely feeling better at our house. Cross your fingers that things keep improving. I expect our upcoming good health to last approximately three days. (But a good three days of sleep, they shall be!)But less germs, more food. As part of the Foodbuzz Tastemaker…

1 vote
292 views
Flourless Monster Cookies

Flourless Monster Cookies by Alyssa Short

Flourless Monster CookiesThe hubby and I were talking this weekend about some of the most enjoyable freedoms of adulthood. For example, we can buy what we want. Go to bed when we want. Get haircuts when we want. And make cookies for supper.I've had a monster craving for monster cookies lately, and I have a handful of recipes that I…

1 vote
960 views
Fettuccine with Spicy Four-Cheese Rosa Sauce

Fettuccine with Spicy Four-Cheese Rosa Sauce by Alyssa Short

I haven't posted in a shamefully long time. But sometimes life happens, right?Much has happened in the past few weeks. The little man recovered from his pneumonia, but then his eardrum ruptured. All is well now, and it's hard to believe that he's 6 months old. He's almost sitting on his own, is on the verge of crawling, and grabs at…

1 vote
899 views
Spaghetti and Stuffed Mini Meatballs

Spaghetti and Stuffed Mini Meatballs by Alyssa Short

Spaghetti and Stuffed Mini MeatballsWhen I was growing up, my dad made killer meatballs and gravy. (He still does.) But the first time I made them for the hubby, he said, "Um, these aren't meatballs."I said, "Of course they are. These are quite obviously balls of meat."The hubby said, "No, these are hamburger balls. There's a…

1 vote
357 views
Grilled Jerk Pork

Grilled Jerk Pork by Alyssa Short

Wow, I've been quiet for a while. Still cookin', just quiet. I have recipes that I've tried. I have pictures of the recipes that I've tried. If you come over, I'll show you. I just seem to have problems getting them into blog posts.Yeah, we've been sick again. For more than a month. I'd go into more detail, but trust me, you don't…

1 vote
433 views
Szechwan Beef

Szechwan Beef by Alyssa Short

Szechwan BeefFor years, the hubby has made a lovely Szechwan chicken stir-fry, the secrets of which he might never fully share with me. So I decided to try my hand at a beef version this evening, because I've never tried Szechwan beef.OK, fine, it was because we had sirloin in the kitchen freezer, and the chicken is very far away, in…

1 vote
342 views