Balinese BBQ Pork Roast - Babi Guling by John Spottiswood1/2 tsp ground turmeric , 1 Tbsp chopped fresh galangal, or 1 Tbsp more ginger , 3 stalks |
6 votes
38177 views
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Home Made Curry Mee by Navaneetham Krishnan1 tsp fennel powder, , 1 inch lengkuas/galangal - smashed, , 1 serai/lemongras - smashed |
1 vote
2134 views
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Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnaninch roasted belacan, , 1/2 inch lengkuas/galangal, , 2 shallots, , 4-5 fresh red chillies |
1 vote
5378 views
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NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Espositograss, white part, bruised, 2 inch galangal, peeled and sliced, 1 tablespoon kosher salt |
3 votes
18472 views
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Tom Yam Dory Fish by Navaneetham Krishnan1 lemon grass - crushed, , 1 inch galangal/lengkuas - smashed, , 3 calamansi lime |
1 vote
4147 views
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Balinese Special Rice - Nasi Kuning by John Spottiswoodtrimmed and pounded flat , 4 slices fresh galangal or ginger, lightly pounded , 1/2 tsp |
2 votes
8728 views
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Tom Yam Chicken by Navaneetham Krishnangarlic, , 1 tomato, , 1/2 inch lengkuas/galangal, , 5 red chillies (or as your prefer |
1 vote
3003 views
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SAMBAL & CUCUMBER FINGER SANDWICHES by Linda Tay Espositoteaspoon tumeric powder, ½ inch of galangal, 1 lemongrass, sliced, white part only |
1 vote
15585 views
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Tom Yam Steamed Fish by Navaneetham Krishnanchilies, , 1 lemongrass, , 1/2 inch galangal/lengkuas, cuisine: Thai, course: Appetizers |
1 vote
3734 views
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Deep Fried Spicy Asian Brussels Sprouts by Sherri Williamsneed:, 3 garlic cloves, minced, 1 tsp galangal, minced-you can substitute ginger, 1-2 lime |
1 vote
4169 views
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Gado Gado by Navaneetham KrishnanFor The Sauce, , 1 inch lengkuas/galangal, , 1 serai/lemongrass, , 1 handful of |
1 vote
8020 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan1 inch fresh turmeric/kunyit, , 1 inch galangal/lengkuas, , 10 dried red chillies, , 1 |
1 vote
2208 views
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Thai Style Steamed Fish by Navaneetham Krishnangravy, , 4 shallots, , 5 garlic, , 1 inch galangal/lengkuas, , 1/2 tsp kaffir lime rind |
1 vote
4600 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan3-4 dried red chilies, , 1 inch galangal/lengkuas, , 1 lemongrass/serai, , 1 inch |
1 vote
4136 views
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Mee Rebus (Vegetarian) by Navaneetham Krishnansoaked in water to soften), , 1 inch galangal/lengkuas, , 1/2 fresh turmeric/kunyit, , 5 |
1 vote
3252 views
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Nyonya Chicken Curry by Navaneetham Krishnanpowder), , 5 garlic, , 1/2 inch lengkuas/galangal, , 1/2 inch roasted belacan/shrimp paste |
1 vote
2691 views
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Ayam Percik by kristyPaste :, , 8 shallots, 5 garlic, 1 inche galangal/ginger, 1 stalk lemongrass, 4 tbsp chili |
1 vote
8566 views
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Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnanred chilies, , 5 shallots, , 1 inch galangal/lengkuas, , 5 garlic, , Blend/process to |
1 vote
4117 views
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Sardine Rendang by Navaneetham Krishnanred chilies, , 5 shallots, , 1 inch lengkuas/galangal, , 1/2 inch ginger, , 4 garlic, , 1 |
1 vote
2313 views
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Malaysian Curry Laksa by Chetana Suvarna GanatraShallot 4 (peeled and chopped), Garlic 4, Galangal or Ginger an inch, Red chilly 2-3 |
1 vote
4091 views
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