Zesty Salsa for Canning by Krista GobenZesty Salsa for Canning, main ingredient: Tomatoes, ingredients: 10 cups chopped cored |
4 votes
26820 views
|
||
Fish Tacos with Lime-cilantro salsa by Nancy MiyasakiFor the Salsa:, 1/4 cup thinly sliced green onions, 1/4 cup chopped fresh cilantro |
7 votes
14368 views
|
||
Mexican Loco Moco by John Spottiswoodoptional), 1/4 cup fresh cilantro (optional), Fresh salsa, Red pepper sauce, cook |
3 votes
12637 views
|
||
Smoked Lasagna Roll Ups by Patti Fisher1 24oz. jar your favorite pasta sauce, 2 cups fresh salsa, hot or mild, 2 eggs, beaten, 2 |
1 vote
3093 views
|
||
Fresh Summer Salsa and Meatballs by Catherine PappasFresh Summer Salsa and Meatballs, ingredients: For the Meatballs:, , 2 ¼ lbs of ground |
2 votes
2039 views
|
||
Salsa Pizza with Cannellini Beans by Catherine PappasSalsa Pizza with Cannellini Beans, ingredients: Fresh Salsa:, , 1 pint of grape tomatoes |
2 votes
1047 views
|
||
Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnanwith coriander leaves), , Salt to taste, , , For the salsa, , 1 cup canned longans - drain |
1 vote
3615 views
|
||
Homemade Salsa and TostitoChips with Cheese by Catherine Pappasfavorite cheese, Dashes of ground cumin, , , For the Salsa:, , 3 jalapeño’s, 1 small red |
1 vote
2171 views
|
||
Chip and Salsa Soup by sunlit2chopped green onions, 1 1/4 cups fresh salsa, mild or medium, 1 tablespoon canned diced |
1 vote
1788 views
|
||
Thai style mini fish cakes with salsa by Saruand black pepper, 1 cup Oil for frying, , For Avocado Salsa, 2 Avocados, diced, juice of 1 |
1 vote
1869 views
|
||
Braised-Beef Taquitos with Dried-Chile Salsa by Pamela Steed Hillfor serving Spice Rub for Beef Beef Chuck Roast Garlic, Jalapeno, and Onion For the Salsa |
1 vote
492 views
|
||
Vegetable & Salsa Chowder by Shannon Millisor1 ½ cups fresh salsa - ¼ cup diced fresh cilantro - ¼ cup chopped fresh tomatoes (for |
1 vote
625 views
|
||
Salsa Corn Soup by Linda PercellLight” for fresh salsa, the taste is just fresh and intense. If I don’t make my own salsa |
1 vote
491 views
|
||
Tropical Grilled Chicken with a Pineapple Salsa by Marie Raynerserved with a snappy fresh pineapple and mango salsa! For the salsa: 1 medium ripe mango |
1 vote
366 views
|
||
Slow-Cooker Carnitas with Roasted-Tomatillo Salsa by Pamela Steed Hillfresh guacamole, and crumbled cotija, for serving Aromatics for the Carnitas For the Salsa |
1 vote
511 views
|
||
Salsa Verde Eggs Benedict by Andrea @ Inspired2cooka paper towel and microwave for 20 seconds or so. Now bacon 1 cup fresh salsa verde 1/4 |
1 vote
669 views
|
||
Grilled Skirt Steak with Tomato-Mango Salsa and Coconut Rice by Pamela Steed HillA simple, fresh salsa made with chopped cilantro For the Steak and Salsa 1 large mango |
1 vote
581 views
|
||
Chile Rellenos by Unorthodox Epicurefor dredging, , 2-3 – Large eggs, beaten, , Corn or vegetable oil, for frying, , Salsa |
2 votes
60781 views
|
||
Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting by Salad FoodieTesting Yeast for Freshness + A Source for Bread-Making Troubleshooting, ingredients: 1 |
1 vote
9489 views
|
||
Camarones a la plancha - Shrimp on the griddle by John SpottiswoodShellfish, ingredients: For The Salsa, 2 1 lime juice, 1 tsp freshly ground black pepper |
5 votes
11757 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R