Home
Top Recipes
Appetizers
Main Dishes
Desserts
Recipe Box
Menu Planner
Add Recipe
Chefs
Groups
Themes & Guides
News
MENU
Sign Up
Login
Braised-Beef Taquitos with Dried-Chile Salsa
by
Pamela Steed Hill
You might also like
Lobster Taquitos With Tomatillo Salsa
Current rating: 4.0
1
2
3
4
5
6
7
8
9
10
Touch Hearts to Rate
1 vote
| 492 views
0 reviews
|
0 comments
Pin It
Add to Menu Planner
Go to Menu Planner
Add the recipe to which day?
«
Today - Jun 08
»
Today - Jun 08
Su
M
T
W
Th
F
S
June 9 - 15
Su
M
T
W
Th
F
S
June 16 - 22
Su
M
T
W
Th
F
S
June 23 - 29
Su
M
T
W
Th
F
S
Please select a day
or
Cancel
Adding to Planner
Add to Shopping List
Add to Recipe Box
Print Recipe
Cook View
Recipe
Reviews/Comments
Close this frame
Adding to Planner
Adding to Planner
Adding to Planner
%20corn%20tortillas%3C/p%3E%3Cp%3Ewhile%20flautas%20are%20made%20with%20larger%20(burrito-sized)%20flour%20tortillas.%20Both%20need%3C/p%3E%3Cp%3Eonly%20simple%20fillings%20and%20both%20require%20a%20tight%20roll%20to%20produce%20very%20thin%3C/p%3E%3Cp%3Ecylinders,%20whether%20long%20or%20short.%3C/p%3E%3Cp%3EServing%3C/p%3E%3Cp%3Esuggestions:%20Taquitos%20are%20typically%20considered%20handheld%20food,%3C/p%3E%3Cp%3Eso%20one%20way%20to%20serve%20this%20dish%20is%20with%20cooked%20rice%20on%20the%20side%20along%20with%3C/p%3E%3Cp%3Eindividual%20small%20bowls%20of%20guacamole%20and%20sour%20cream%20for%3C/p%3E%3Cp%3Eeach%20guest.%20Alternatively,%20divide%20the%20rice%20among%20plates%20and%20set%20taquitos%20on%3C/p%3E%3Cp%3Etop,%20drizzled%20with%20extra%20salsa,%20and%20guacamole%20and%20sour%20cream%20spooned%20alongside.%20This%3C/p%3E%3Cp%3Ecalls%20for%20a%20fork,%20but%20the%20result%20is%20just%20as%20delicious.%3C/p%3E%3Cp%3ETorn%20Chiles%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20225%C2%B0%20F.%3C/p%3E%3Cp%3ECombine%20the%20first%205%20ingredients%20in%20a%20small%20bowl.%20Rub%20the%20spice%20mixture%3C/p%3E%3Cp%3Eall%20over%20the%20beef%20roast.%20Cover%20and%20refrigerate%20at%20least%202%20hours.%20(May%20also%20be%3C/p%3E%3Cp%3Erefrigerated%20overnight.%20Bring%20to%20room%20temperature%20before%20cooking.)%3C/p%3E%3Cp%3ESpice-Rubbed%20Beef%20Heat%20a%3C/p%3E%3Cp%3EDutch%20oven%20(or%20deep,%20heavy,%20ovenproof%20pot)%20over%20medium%20heat%20and%20add%20the%20olive%3C/p%3E%3Cp%3Eoil.%20Add%20the%20beef%20roast%20and%20season%20with%20salt%20and%20pepper.%20Sear%20until%20the%20meat%20is%3C/p%3E%3Cp%3Ebrowned,%204-5%20minutes%20per%20side.%3C/p%3E%3Cp%3EAdd%20the%20garlic,%3C/p%3E%3Cp%3Ejalapenos,%20onion,%20and%20broth%20and%20bring%20to%20a%20simmer.%20Cover%20tightly%20and%20place%20in%3C/p%3E%3Cp%3Ethe%20oven.%20Braise%20about%203%20hours,%20turning%20the%20roast%20once%20or%20twice%20throughout,%20until%3C/p%3E%3Cp%3Ethe%20beef%20is%20very%20tender.%3C/p%3E%3Cp%3ERemove%20to%20a%3C/p%3E%3Cp%3Elarge%20platter%20or%20cutting%20board%20and%20let%20cool%20until%20easily%20handled.%20Shred%20the%3C/p%3E%3Cp%3Emeat%20with%20your%20fingers,%20discarding%20any%20fat.%3C/p%3E%3Cp%3EBeef%20Beginning%20to%20SearSeared%20BeefGarlic%20Mixture%20AddedBroth%20Added%20Braised%20Beef%20Shredded%20Beef%3C/p%3E%3Cp%3EPlace%20the%3C/p%3E%3Cp%3Eshredded%20beef%20in%20a%20large%20saucepan%20and%20add%201%201/2%20cups%20salsa%20(recipe%20follows),%3C/p%3E%3Cp%3Estirring%20well%20to%20combine.%3C/p%3E%3Cp%3EWorking%3C/p%3E%3Cp%3Ewith%201%20tortilla%20at%20a%20time,%20place%20a%20line%20of%20the%20beef-salsa%20mixture%20(2-3%3C/p%3E%3Cp%3Etablespoons)%20down%20the%20length%20of%20the%20surface,%20close%20to%20the%20left%20edge.%20Roll%20up%3C/p%3E%3Cp%3Ethe%20tortilla%20very%20tightly,%20tucking%20in%20the%20filling%20as%20you%20go%20(don%E2%80%99t%20worry%20if%3C/p%3E%3Cp%3Ethe%20tortilla%20tears%20a%20bit).%20Place%20on%20a%20platter%20seam-side%20down%20and%20continue%20making%20the%3C/p%3E%3Cp%3Eremaining%20taquitos.%3C/p%3E%3Cp%3ETortilla%20Ready%20to%20Roll%20Rolled%20Tortillas%20Tortillas%20Ready%20to%20Fry%20Heat%20a%3C/p%3E%3Cp%3Elarge,%20deep%20skillet%20over%20medium%20heat%20and%20add%201/2%20cup%20peanut%20oil.%20Working%20in%3C/p%3E%3Cp%3Ebatches,%20place%20half%20the%20taquitosin%20the%20skillet%20in%20a%20single%20layer,%3C/p%3E%3Cp%3Eseam-side%20down,%20and%20fry%20until%20golden%20brown,%20about%205%20minutes%20on%20the%20first%20side%3C/p%3E%3Cp%3Eand%202-3%20minutes%20on%20the%20second%20side.%3C/p%3E%3Cp%3ERemove%20to%20a%3C/p%3E%3Cp%3Elarge%20plate%20and%20keep%20warm.%20Repeat%20with%20the%20remaining%20taquitos.%20(Add%20a%20little%20more%20oil%20if%3C/p%3E%3Cp%3Ethe%20skillet%20becomes%20too%20dry.)%3C/p%3E%3Cp%3ETortillas%20Beginning%20to%20Fry%20Fried%20Taquitos%3C/p%3E%3Cp%3ETo%20serve,%20divide%3C/p%3E%3Cp%3Ethe%20rice%20among%20plates.%20Place%203-4%20taquitos%20on%20top%20of%20each%20and%20serve%3C/p%3E%3Cp%3Eguacamole%20and%20sour%20cream%20alongside.%3C/p%3E%3Cp%3ECombine%20the%20dried%20chiles%20and%20water%20in%20a%20saucepan%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EReduce%20the%20heat%20to%20medium-low%20and%20simmer%205%20minutes.%20Remove%20from%20the%20heat%20and%3C/p%3E%3Cp%3Elet%20stand%205%20minutes%20longer.%3C/p%3E%3Cp%3EDrain%20the%20chiles%20in%20a%20colander%20over%20a%20bowl,%20reserving%201/4%20cup%20cooking%3C/p%3E%3Cp%3Eliquid.%20When%20the%20chiles%20are%20cool%20enough%20to%20handle,%3C/p%3E%3Cp%3Etransfer%20them%20to%20a%20cutting%20board%20and%20chop.%3C/p%3E%3Cp%3EDrained,%20Softened%20Chiles%20Chopped%20Chiles%3C/p%3E%3Cp%3EReturn%20the%20chopped%20chiles%20to%20the%20saucepan%20and%20add%20the%3C/p%3E%3Cp%3Ebroth,%20tomato%20paste,%20oregano,%20and%20cumin%20and%20season%20with%20salt.%20Increase%20the%20heat%3C/p%3E%3Cp%3Eand%20bring%20to%20a%20simmer,%20then%20reduce%20to%20low%20and%20cook%206-7%20minutes,%20stirring%3C/p%3E%3Cp%3Efrequently.%20Remove%20from%20the%20heat%20and%20let%20cool%205%20minutes.%3C/p%3E%3Cp%3EPlace%20the%20garlic,%20onion,%3C/p%3E%3Cp%3Ebell%20pepper,%20and%20cilantro%20in%20a%20food%20processor.%20Carefully%20pour%20in%20the%20dried%3C/p%3E%3Cp%3Echile%20mixture%20and%20reserved%20cooking%20liquid.%20Process%20until%20the%20mixture%20is%3C/p%3E%3Cp%3Epulverized%20and%20thin.%20Remove%20to%20a%20bowl%20and%20stir%20in%20the%20lime%20juice.%20Re-season%3C/p%3E%3Cp%3Ewith%20salt,%20if%20desired.%3C/p%3E%3Cp%3EChiles%20in%20Broth%20MixtureOther%20Salsa%20IngredientsSalsa%20Mixture%20Dried%20Chile%20Salsa%3C/p%3E){kind=link}