Yummy Shrimp Omelette Recipe
I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?
Servings: 3
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Ingredients
- 4 Eggs
- 150g shrimps (peeled)
- 1 slice of Red Pepper/Capsicum (shredded)
- ½ Carrot (shredded)
- 1 stalk of Spring Onion (chopped)
- ½ Salt
- Dash of pepper
- ½ minced Garlic
- 2 tsp Extra-virgin Olive Oil
Directions
- Whisk eggs lightly & add salt & pepper. Throw in spring onions, carrots & red pepper. Set aside.
- Heat oil & sauteed garlic till fragrant. Add shrimps.
- When shrimps turn slightly pinkish, pour in eggs. Turn eggs over when eggs are almost set.
- Transfer to serving plate & have your yummy Shrimp Omelette as a side dish or even as a one-dish meal!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 3 servings | |
| Calories 179 | |
| Calories from Fat 88 | 49% |
| Total Fat 9.83g | 12% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 165mg | 7% |
| Potassium 284mg | 8% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.36g | 2% |
| Protein 18.06g | 29% |
