Wedding Punch Recipe
Servings: 12
Ingredients
- 2 cans Hawaiian Punch
- 1 (2 liter) bottle 7-UP
- 1 1/2 gallon sherbet (lime/peach)
Directions
- Keep Hawaiian punch, 7-UP chilled till the wedding. Fifteen min before, pour in punch bowl, then add in sherbet by spoonfuls to heat faster. Makes 1 full punch bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 53 | 11% |
| Total Fat 5.92g | 7% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 165mg | 7% |
| Potassium 308mg | 9% |
| Total Carbs 99.22g | 26% |
| Dietary Fiber 4.0g | 13% |
| Sugars 80.7g | 54% |
| Protein 3.26g | 5% |
