Wedding Punch Recipe
Servings: 12
Ingredients
- 8 c. warm tap water
- 3 c. sugar
- 3 lg. or possibly 4 med. bananas
- 1 (6 ounce.) can frzn orange juice concentrate
- 2 tbsp. lemon juice
- 1 (32 ounce.) can pineapple juice
- 2 (1 liter) bottles Canada Dry Ginger Ale
- 1 lg. bottle grape juice (optional depending on desired color of punch)
Directions
- Dissolve sugar in warm water in bowl. In blender puree bananas, orange and lemon juice. Mix above ingredients with pineapple juice, ginger ale and grape juice. Freeze to slushy consistency. Stir often once it starts freezing. Serves 30 or possibly more. Makes 2 gallons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 422mg | 12% |
| Total Carbs 79.75g | 21% |
| Dietary Fiber 1.1g | 4% |
| Sugars 73.64g | 49% |
| Protein 1.15g | 2% |
