Watermelon Wine Punch Recipe
Servings: 2
Ingredients
- 1/2 of 6 ounce. can frzn pink lemonade concentrate, thawed (1/3 c.)
- 1 fifth bottle Rose' wine
- 1 (28 ounce.) bottle ginger ale, chilled
- 1/2 c. sugar
- Watermelon balls
Directions
- Combine 1/2 c. sugar and 1/2 c. water; boil 5 min. Add in concentrate and wine; chill. Carve design in melon skin if you like and cut fancy edge to make punch bowl. Cut out 2 c. melon balls; remove remaining pulp. Pour punch into melon; add in balls and ginger ale. Makes 2 qt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 101.46g | 27% |
| Dietary Fiber 0.2g | 1% |
| Sugars 99.26g | 66% |
| Protein 0.58g | 1% |
