Kathy's Homemade Wine Punch Recipe
Servings: 4
Ingredients
- 1 liter black berry brandy
- 1 1/2-2 liters of red wine or possibly port
- 1 c. Triple Sec
- 4-6 Bartle and James wine cooler, plain, red or possibly fruit flavored cooler
- 1/3 c. sugar, approx.
- Fresh fruit: Sliced oranges,
- Lemon & limes with peel intact
- Strawberries, sliced
- Seedless grapes, scored
- Fresh cherries, peeled & sliced peaches, etc.
Directions
- Put together brandy and wine in gallon container. Add in Triple Sec and just sufficient sugar to give mix a mellow slightly sweet taste. Add in fresh fruits to punch and add in wine cooler one at a time till punch is diluted sufficient to your taste. Chill at least 24 hrs to allow flavors to intermingle. The fruit taste as good as the punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 295mg | 8% |
| Total Carbs 39.46g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 31.02g | 21% |
| Protein 0.92g | 1% |
