Vegetable Pizza (Appetizer) Recipe
Servings: 6
Ingredients
- 2 tubes crescent rolls
- 1 (8 ounce.) cream cheese
- 1 c. lowfat sour cream
- 1 pkg. dry Hidden Valley Ranch dressing mix
- 2 tbsp. mayonnaise
- 2-7 teaspoon minced onion to taste
- Assorted minced fresh vegetables
Directions
- Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery.
- Roll dough out in 11x15 inch baking sheet. Bake at 375 degrees for 10 min. Cold.
- Combine cream cheese, lowfat sour cream, mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 222 | 66% |
| Total Fat 25.18g | 31% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 247mg | 10% |
| Potassium 431mg | 12% |
| Total Carbs 23.22g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.67g | 2% |
| Protein 8.09g | 13% |
