Vegetable Pizza Recipe
Servings: 6
Ingredients
- 1 box Jiffy pie crust
- 1 jar pizza sauce
- 1 c. sliced onion, sliced green pepper, sliced mushrooms
- 1 sm. tomato, sliced thin
- 1 1/2 c. Alpine Lace shredded Mozzarella cheese
- 2 tbsp. Italian seasoning, oregano
Directions
- Make pizza crust mix as directed. Layer: pizza sauce on crust. Top with onion, green pepper and onion. Sprinkle Italian seasoning and then Mozzarella cheese. Top with tomato slices. Sprinkle tomato slices with oregano. Bake 20 min at 375 degrees or possibly till crust is crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 151 | 54% |
| Total Fat 16.74g | 21% |
| Saturated Fat 7.18g | 29% |
| Trans Fat 0.01g | |
| Cholesterol 19mg | 6% |
| Sodium 338mg | 14% |
| Potassium 136mg | 4% |
| Total Carbs 22.93g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.39g | 1% |
| Protein 9.56g | 15% |
