Vegetable Jello Salad Recipe
Servings: 2
Ingredients
- 2 (3 ounce.) Packages lemon Jello
- Juice of 1 lemon
- Salt and pepper to taste
- 1/2 c. grated carrots
- 1/2 c. finely diced cucumber
- 1/4 c. diced onion
- 1/2 c. finely diced celery
Directions
- Prepare the Jello according to package directions, using the lemon juice as part of the liquid. Add in the salt and pepper. Refrigeratetill it just begins to set, then mix in the vegetables. Place in a mold and refrigeratetill completely set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 432mg | 18% |
| Potassium 206mg | 6% |
| Total Carbs 82.44g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 75.92g | 51% |
| Protein 7.37g | 12% |
