Turkey Sausage And Eggplant Casserole Recipe
Servings: 2
Ingredients
- 1 eggplant, trimmed and cut into 12 slices about 1/3 inch thick
- 1/2 teaspoon salt
- 1 tbsp. extra virgin olive oil
- 1 pkg. Italian, turkey sausage, casing removed, cooked and crumbled
- 1 can tomato sauce
- 1 c. coarsely shredded mozzarella cheese
Directions
- Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weight it down; let stand for 1 hour. Dry slices with a paper towel, arrange on baking dish or possibly sheet and brush with a mix of extra virgin olive oil and garlic. Broil till golden about 5 min per side. Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a 9 inch pie plate. Top with sausage, drizzle with tomato sauce and sprinkle with cheese. Bake at 350 degrees till cheese is melted. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 646g | |
| Recipe makes 2 servings | |
| Calories 370 | |
| Calories from Fat 171 | 46% |
| Total Fat 19.15g | 24% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2090mg | 87% |
| Potassium 1624mg | 46% |
| Total Carbs 34.6g | 9% |
| Dietary Fiber 15.4g | 51% |
| Sugars 18.38g | 12% |
| Protein 21.26g | 34% |
