Traditional Spinach Salad Recipe
Servings: 1
Ingredients
- 1 x clove garlic
- 3 x to 4 c. cleaned spinach, torn into bite-sized pcs
- 2 x hard cooked Large eggs, peeled and sliced
- 1/2 x red-skinned onion, sliced and separated into rings
- 8 x fresh white mushrooms, sliced
- 3 x strips bacon, fried crisp and crumbled
- 1/2 c. croutons
- Â Â Bottled Italian salad dressing
Directions
- Cut the garlic clove in half and rub the bottom and sides of a wooden salad bowl with cut edge. Throw away. In the bowl, toss the spinach, sliced onion, sliced mushrooms and crumbled bacon. Add in sufficient dressing to moisten all ingredients and toss again. Top with the croutons and sliced hard-cooked egg. Drizzle with additional dressing and serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 821 | |
| Calories from Fat 626 | 76% |
| Total Fat 69.54g | 87% |
| Saturated Fat 19.23g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 479mg | 160% |
| Sodium 1514mg | 63% |
| Potassium 804mg | 23% |
| Total Carbs 21.99g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.94g | 5% |
| Protein 29.0g | 46% |
