tomiya sauce Recipe
Ingredients
- 1 Egg white 4 pcs
- 2 Lime salt 2g
- 3 Corn oil 1lt
- 4 Garlic mince 60g
- 5 lime juice 20ml
Directions
- 1 blend no 1 till foamy and stiff
- 2 Add no 2 and drizzle no 3 slowly into the above
- 3 add no 4 and 5 and adjust seasoning
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 10 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.38g | 0% |
| Protein 0.16g | 0% |
