Tomato Short Ribs With Sour Cream Gravy Recipe
Servings: 4
Ingredients
- 3/4 c. butter
- 1 clove garlic, chopped
- 1 lg. onion, thinly sliced
- 8 beef short ribs (3 to 4 lbs.)
- 1 can (1 lb.) stewed tomatoes
- 1 bay leaf
- 1 tbsp. salt
- 1/2 teaspoon each: leaf thyme, marjoram, rosemary
- 1 pound carrots, peeled and cut in strips
- 1 lg. green pepper, cut in strips
- Warm cooked noodles
Directions
- In large, heavy skillet with cover, heat butter. Add in garlic and onions and cook for 2 to 3 min. Add in short ribs and brown slowly on all sides. Pour tomatoes over all; add in seasonings. Cover pan and simmer for 1 1/2 to 2 hrs, turning meat occasionally. During the last 30 to 45 min of cooking time, add in carrot and green pepper strips. Serve short ribs over noodles with lowfat sour cream gravy. Add in 2 bouillon cubes to cooking liquid for noodles, drain, and dress with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 307 | 83% |
| Total Fat 34.98g | 44% |
| Saturated Fat 21.98g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 2062mg | 86% |
| Potassium 453mg | 13% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.06g | 5% |
| Protein 2.11g | 3% |
