Low fat Double Choc. Chip Zucchini Muffins by Aspen Lee-Mouldenadded), 1/4 cup vegetable oil, 1/4 low fat buttermilk, 2 eggs plus 1 egg white, 1 tsp |
2 votes
4482 views
|
||
Low Fat Asian Chopped Salad Wraps by Jenniferor crunchy Chinese noodles, 1/2 cup Low Fat Asian Ginger and Toasted Sesame dressing (I |
1 vote
3191 views
|
||
Tandoori Chicken (Low- Fat) by Chef Smithsalt, 1/2 cup plus 2 tablespoons plain low fat yogurt, 1 tablespoon olive oil, 1/2 small |
1 vote
2280 views
|
||
Italian Spinach Soup by John Spottiswoodquality chicken, beef, or vegetable broth , 1 cup low fat milk , 1/8 tsp ground nutmeg , 5 |
11 votes
39441 views
|
||
Amazing Afghan Chicken by John Spottiswoodplain whole-milk yogurt (fine to substitute low fat if you like), 6 cloves garlic, minced |
7 votes
20733 views
|
||
Sunday Supper Tamale Pie by myra byankachicken, beef, or pork, 1 cup sour cream (low fat ok), 2-3 tbs. sliced black olives, 1 cup |
3 votes
7283 views
|
||
Sugar Donut Muffins by Reeni4 cup vegetable oil, 3/4 cup milk (low fat is fine), 1 tsp vanilla extract, 2 tbsp butter |
21 votes
16584 views
|
||
Our Favorite Mac & Cheese by Patti Fisher12oz. pizza blend cheese, shredded, 2 cups low fat milk, 2 teaspoons Green Mountain Grills |
1 vote
5189 views
|
||
Shepherd’s Pie by Catherine Pappaswith skin, 2 tablespoons butter, ¼ cup low fat milk, ¼ cup parsley, ½ tsp black pepper |
3 votes
7113 views
|
||
New Favorite Chicken and Herb Stuffing Casserole by myra byanka1 cup chicken broth, 8 oz. sour cream - low fat OK, 8 oz. your favorite shredded cheese |
1 vote
3356 views
|
||
Chicken Tortilla Soup 2SP by Wendy Saxena-SmithReduced fat Mexican blend shredded cheese (about 6 Tbsp), 12 baked low fat tortilla |
1 vote
3402 views
|
||
Grilled Chicken Hawaiian Sliders by victoria jonesor ethnic food section of supermarket), , Fat Free/Low Fat Mayonnaise (about 1 Tbsp for 2 |
1 vote
6836 views
|
||
Halloween Spider Cupcakes by Guilt Free Cuisine by Fergyhun1 cup unsweetened apple sauce, , 1/2 cup low fat milk, , 1 egg or 1/4 cup Eggbeaters |
1 vote
6829 views
|
||
Spicy crab gravy by Moms Times1 kg - I preferred male crabs as it has low fat, Shallots peeled and cut into half - 12 |
1 vote
9343 views
|
||
Dijon and Honey Panko Breaded Chicken Breasts by Kristi Rimkus1 cup panko bread crumbs, ½ cup low fat buttermilk, 1 tablespoon honey, 1 tablespoon |
1 vote
8158 views
|
||
Grilled Baby Artichokes with Chefs Dressing by Robyn Medlinto taste, 1/2 cup light mayo, 1/2 low fat greek yogurt, 2 cloves garlic, 1 ounce (1/2 |
1 vote
3832 views
|
||
Zucchini Fritters by Erin Scup sour cream (fat free), 1/4 cup salsa, 1/4 ranch dressing (low fat), cuisine: American |
3 votes
3169 views
|
||
Berry Pudding Cake by Catherine Pappascup sugar, 1 tsp Vanilla, 1 cup low fat milk, ½ cup all-purpose flour, ½ tsp baking powder |
2 votes
1898 views
|
||
Easy Mac & Cheese by ShaleeDP2 cups large elbow Macaroni (uncooked), 2 cups low fat Milk (about 16 oz) (adjust if more |
1 vote
3479 views
|
||
Lightened Up - Crustless Cottage Cheese Quiche by Catherine Pappas1 cup milk, ½ red onion – sliced, 16 oz. low fat cottage cheese, 1 cup French style frozen |
1 vote
3441 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R