Lime and Ginger Turkey Pie by Hungry Jenny

This pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html

Grilled Chicken with Grilled Eggplant by Catherine Pappas

This dish goes great with a crusty loaf of bread and a side salad. Enjoy with Love, Catherine

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica

Gnocchi in creamy, delicate mushroom sauce

Salmon steaks in white sauce by Easy Cook - Laka kuharica

Crispy coated salmon steaks with flavorful white sauce

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Baked Scallops by melanie

Pasta Carbonara with Corn and Chiles by Erin S

Creamy Pasta with fresh sweet corn and a little kick

Sausage and Mushroom Risotto by Erin S

Creamy risotto with Italian Sausage and Mushrooms

White Bean and Chicken Chili by Amy Anderson

A super easy meal perfect for a cool fall or winter night.

Deli-Style Rye Bread for Beginners by myra byanka

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…

Chili Macaroni by ShaleeDP

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Shortbread by Louise Robbins

This is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it!