Wisconsin Cheese Soup by Kathy Foster

Bubba's Wave Oven Marinated Flank Steak by John Luse

This is AWESOME!!!!!!!!!!!!

Chinese Moon Cake by Weining Wang

In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…

Homemade Cheeseburger Hamburger Helper by Foodiewife

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…

Pumkin Butter by Brett Ede

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.