All recipes » 500 or fewer calories
Saint Hildegard Cookies of Joy by Grains of HopeHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and queens. Her writings include books of natural science, medicine, theology, metaphysics and music. She is the composer and lyricist for the earliest recorded music by a woman. As a scientist and… |
2 votes
14913 views
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Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
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Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
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chicken pot pie soup by sueeasy as 123a |
1 vote
6037 views
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Super 8 Sugar Cookie by Jann from PAEasy sugar cookie, with several variations, including coconut, peanut butter, date/nut, cinnamon and more. |
3 votes
4798 views
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Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein
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1 vote
2242 views
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Cinnamon Sugar Donut Holes by CarolinaheartstringsMy second favorite thing after a donut is of course the donut hole. The perfect, one mouthful bite of deliciousness! This recipe is a basic recipe that you could easily add any flavoring to. |
1 vote
5812 views
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Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"I do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main entrée. Pork Roast, Fish, Chicken, or Beef. |
1 vote
2931 views
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Lemon Pudding Cake by Catherine PappasAdapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine |
4 votes
11746 views
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Watercress and Daikon(White Radish) Soup by tigerfishHealing Soup |
1 vote
7663 views
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ANZAC slice by Brett Ede
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2 votes
2696 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John SpottiswoodOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her and our favorites. It was created at the Last Supper Club restaurant in San Francisco. We've adapted the pasta, broccoli, and sausage… |
10 votes
7837 views
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Hashbrown Casserole by Jennifer SikoraIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
1 vote
15818 views
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Simple Sesame Green Beans by John SpottiswoodI realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make them this way. They end up so tender, and I love the simple flavor created by the sesame seeds and by steaming them in the broth. Depending on what I'm serving them with, I decide whether… |
4 votes
4681 views
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Broccoli salad with crisp bacon bits by Easy Cook - Laka kuharicaCrunchy, delicious broccoli salad topped with crispy bacon bits. |
1 vote
4653 views
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