Italian Spinach Soup by John SpottiswoodItalian Spinach Soup, main ingredient: Vegetables, ingredients: 3 lbs fresh spinach |
11 votes
39441 views
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Easy Baked Chicken Cordon Bleu (Nuwave Ovens) by Wendy Jarvis1 teaspoon italian seasoning , , toothpicks , cook method: Other, cuisine: Italian, course |
7 votes
43310 views
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Zeppole by Frank FarielloZeppole, main ingredient: Grains, method: Fry, cuisine: Italian, course: Appetizers |
4 votes
13879 views
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Simple Pasta with Garlic & Olive Oil by John Spottiswoodor other long, thin pasta, 1/2 cup chopped italian (flat-leaf) parsley (or use 1/4 cup |
12 votes
24525 views
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Cenci Cookies - Italian Bow Ties by Dominick Costafor dusting, cook method: Fry, cuisine: Italian, course: Appetizers & snacks, type of |
1 vote
7575 views
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Pasta Miss ALFREDO no cream by Foodessagrated, 1/2 cup (20g) flat, Italian parsley leaves, cuisine: Canadian, course: Main dish |
3 votes
7032 views
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Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherintomato sauce, 2 cups shredded mozzerella or Italian cheese blend, salt pepper oregano and |
1 vote
12454 views
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Flavorful Grilled Shrimp by John Spottiswoodyellow onion, finely diced, 1/4 cup fresh italian (flat leaf) parsley, minced, 1/2 cup |
8 votes
9181 views
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Ellie's Cioppino by Joanneright, you can find out what it is: Italian fish stew. It’s one of my favorites and |
1 vote
7657 views
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Perfect French Side Salad by Nancy Miyasaki1 handful fresh chervil, leaves picked (or fresh Italian parsley if you can't find chervil |
8 votes
15314 views
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Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy Foxcup fresh grated Parmesan cheese, cuisine: Italian, special category: Low calories, course |
1 vote
12096 views
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Low Carb Pizza Crust by Pam Solomonminced garlic (optional), 1 tsp dry Italian spices (optional), additional Baking Mix if |
2 votes
15069 views
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Pâté with Bacon & Onion by Amos Milleras a chilled 'ball' on a bed of Italian parsley for a serve-yourself appetizer, or you can |
3 votes
7727 views
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Fast veal Parmigiana by Easy Cook - Laka kuharica300 g veal cutlets (2 cutlets), 2 tbs Italian seasoned* dry breadcrumbs, 1 tbs olive oil |
1 vote
3494 views
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Make your own Italian cherry wine (visciolato) by chefgonincook method: Marinade, cuisine: Italian, special category: Vegetarian, course: Drinks |
1 vote
9371 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Foxcup fresh grated Parmesan cheese, cuisine: Italian, special category: Low fat, course |
1 vote
9594 views
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Quick & Easy Shrimp & Alfredo Fettuccini by ChaCha Can CookParmesan Cheese, to taste, Fresh chopped Italian Parsley, to taste, cuisine: American |
2 votes
7972 views
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TiraMiSù Galliano LEMON special by Foodessacream cheese, . 1 big pkg. of Italian cookies: Savoiardi (48 cookies) > 20 cookies x |
3 votes
7059 views
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Buffalo Wings by John Elderfor extra heat, 1/2 packet Good Seasons Italian dressing mix, cook method: Fry, cuisine |
5 votes
8059 views
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Hoagie Dip by Tiffanyred pepper flakes, 1 10-to-12-inch round loaf Italian bread, 8 hoagie rolls, cut into |
1 vote
6235 views
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