Corn Tacos Filled with Tuna~Avocado~Tomato~Jalapeno & Lime by "Cheffie Cooks"Tortillas Taco Shells, 0ne 6 ounce can light tuna sauce, sour cream, chopped Cilantro |
1 vote
1772 views
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Apple & Carrot Soup with Cream-Pecan Topping by "Cheffie Cooks"choice) peeled, cored, chunked, 6 carrots, peeled of whipped cream topping, cook method |
1 vote
1765 views
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Low Carb Artichoke Spinach Dip by Pam SolomonLow Carb Artichoke Spinach Dip, ingredients: 6 oz of cream cheese, 1/2 cup plain Greek |
1 vote
3147 views
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Scrambled Egg Breakfast Sandwich by Laura Warnkeoil cooking spray, 6 eggs, at room temperature, 1/3 cup cream or milk, 2 tablespoons |
2 votes
2442 views
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Chicken Sausage, Sweet Potato and Kale Soup by Kristy BrazeltonChicken, ingredients: 6 Spinach & fetaif desired, 1/2 pint cream, salt & pepper, to |
1 vote
3935 views
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Momcat's Chili Bowl by Mary Winborngarlic salt, plain salt., 6 oz grated small container of sour cream or lite sour cream |
1 vote
2874 views
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BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY1 scoop strawberry, chocolate, vanilla ice, whipped cream, toasted almonds, banana, fresh |
1 vote
3004 views
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Apple Roll by Brett Edepastry sheets, cooking oil spray, icing sugar, heavy cream, cook method: Bake, cuisine |
1 vote
2855 views
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Chocolate and Grand Marnier Souffle Cakes by Debi ShawcrossCakes, ingredients: 6 ounces bittersweet , Lightly sweetened whipped cream, cook method |
2 votes
2590 views
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Jalapeno Cornbread Whoopie Pies by SingForYourSupper6 slices bacon, 4 ounces soft fresh goat cheese, at room temperature, 4 ounces cream |
1 vote
3967 views
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SOS by Candice Goodyear6 medium potatoes cut into 3/4 cup milk, sour cream or evaporated milk (whichever you |
1 vote
1938 views
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Pumpkin Madeline Cake Balls by Erin S6 Traditional Madelines, 6 French oz butter, softened, 1 oz cream cheese, softened, 1/2 |
2 votes
1808 views
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Mississippi Mud chocolate cheesecake recipe by Candice brownFor Topping, , ● 6 ounces of 1/2 cup marshmallow cream, ● Bittersweet chocolate curls |
1 vote
1382 views
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Carrot Cupcake by Debbi Simmscream cheese, room temperature, 1/2 cup (55 grams) confectioners' (powdered or icing |
1 vote
1882 views
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Creamy garlic salad dressing by Deanna Martinez-Bey1/4 tsp salt, 6 grinds of pepper, them:, , 2 cups sour cream, 2 cups mayonnaise, 1 |
2 votes
3609 views
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Cheddar Bacon Ale Dip by Erin Singredients: 6 slices bacon, diced, 3 Dijon mustard, 4 ounces cream cheese, cut into |
2 votes
1463 views
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Toasted Almond Chicken with Amaretto and Porcini Mushrooms by charlene shermanpurpose flour, 6 large chicken breasts 1/2 cup heavy cream, 1cup toasted slivered almonds |
1 vote
1241 views
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SPARKLING PARTY PUNCH by Karen Kopnickycocktail, chilled, 1 can (6 oz.) frozen pink lemonade2 heart shaped ice cube trays filled |
1 vote
3569 views
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Chicken Burgers with Sweetcorn Salsa by Brett Edemustard, a splash of cream (or a plain flour, 6 streaky bacon rashers, 6 burger buns |
1 vote
1816 views
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Antipasto Pasta Salad by Brett Ede2 tbsp sour cream, ½ punnet cherry tomatoes4-6 anchovies, chopped, 6 slices prosciutto (or |
1 vote
2290 views
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