Search Results for 'Ice cream 6 qt' (Page 14)

INDEX

	BBQ Bananas With Passionfruit by Brett Ede juice of 1 lemon, 6 passionfruit, pulped, thickened cream, cook method: BBQ, cuisine	1 vote 2622 views
	3 Way Cheese Ball by Chef Smith softened, 3 packages cream cheese (8 ROQUEFORT AND WALNUT:, 6 ounces Roquefort cheese	2 votes 3148 views
	Italian Lemon Butter Chicken by Parsley Sage garlic, minced, , 5 tbsp heavy cream, , 1/4 cup butter, oz bacon, , 6 oz mushrooms, cook	1 vote 2435 views

	ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY orange juice, 1 scoop vanilla ice, whipped cream, raspberry sauce and wafer Hurricane	1 vote 3195 views
	Easy Tex-Mex Layered Casserole Dip by myra byanka oz. cream cheese, room temp, 8 oz. sour cream, diced Roma tomatoes, 6 oz. sliced black	1 vote 1 comment 2553 views
	Seafood Stuffed Mushroom Caps by A.L. Wiebe stems popped out., , 6 of the mushroom etc)., 1/2 cup cream cheese, softened., 1/2 cup	2 votes 3992 views
	Pina Colada Ham by Robert Long Bone in or boneless ham 6 to 10 lb. (depends on Rum, 1 Can of Cocoanut Cream, 1 small bag	1 vote 3074 views
	Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heer limes, Zest of 1/2 lemon, 6 tablespoons Sour Cream, cook method: Saute, cuisine: American	1 vote 1884 views
	Shrimp Fettucine Alfredio by Rick 3 tbl spoons garilc in oil, 1 qt heavy whipping cream, 2 egg yolks, 16 oz parm. Cheese	1 vote 1 comment 3877 views
	Solar Green Beans and Bacon by Cindy 2-15 oz cans, 6 slices of cooked bacon or 1 cup of cooked ham., 1 can of cream of mushroom	1 vote 3309 views
	Strawberry Cheesecake Mousse by Padma Priya Manikam in tin), 200g cream cheese, 150ml double cream, 75g icing sugar, cuisine: Malaysian	1 vote 3052 views
	Chocolate Mousse by Now We're Cooking! Chocolate, ingredients: 6 (4-ounce) 2 cups heavy cream, Whipped cream, for toping, Shaved	1 vote 2455 views
	Asiago Cheese Dip by Orph 2 16-oz. cartons dairy sour cream, 1 1/2 C. finely shredded Asiago cheese (6 oz.), 1 1/4	1 vote 2955 views
	Fizzy Chicken with Lemon Vinaigrette by Now We're Cooking! chicken breast halves (4 - 6 oz. each), 3/4 cup 1/4 cup heavy cream, 1 T unsalted butter	1 vote 1927 views
	Loaded Baked Potato Casserole by Angel Kerlec 6 cups "prepared" mashed potatoes, ***I personally make mine with heavy whipping cream	1 vote 3730 views
	Crispy Crunchy Peanutbutter and Jelly Stuffed French Toast by Kymberlee Coyle wheat bread, 1 stick butter, 6 beaten eggs, 1/4of salt, 1 8oz cream cheese, softened, 1/2	1 vote 1 comment 1149 views
	Crabmeat Salsa by Amanda Elles pkg. 8oz each cream cheese, softened cup finely chopped cilantro, 6 green onions, chopped	1 vote 1520 views
	Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati of one fresh lemon, , 6 tbsp butter, , ½-cup, ½ tsp baking soda, , , , Icing:, , 1 tsp	2 votes 1863 views
	Frozen Butterbeer by Joann Mathias 2 tablespoons water, 6 tablespoon butter, ), 3/4 cup heavy cream, divided, 1/2 teaspoon	1 vote 1463 views
	Chocolate Mousse using Magnolia Pancake Plus by Lidy Concepcion water, 6 tbsp of oil, 1 pack of Magnolia Pancake Plus with Chocolate Syrup, *Whipped Cream	1 vote 2792 views