Tex-Mex Marinade for Grilled Chicken by myra byankato taste, , Marinade is sufficient for 4 large chicken breasts., cuisine: American, course |
2 votes
6650 views
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Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"Chicken, ingredients: One 6 ounce can Chunk Chicken, cook method: Bake, cuisine: American |
1 vote
1169 views
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Weight Watchers Chicken Mozzarella Melts by Recipe KitchenChicken Mozzarella Melts, main ingredient: Chicken, cook method: Bake, cuisine: Italian |
2 votes
7015 views
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PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Bestchips, 1/4 cup granulated sugar for coating, cook method: Bake, cuisine: American, course |
1 vote
880 views
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Gluten Free Muffin Soufflé by Homemade & Yummy2 tbsp. sugar, 2 1/2 tbsp. baking powder, For each soufflé: 1/4 cup chocolate chips, 1 |
1 vote
1255 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachefbaking powder...“Is what I’ve used but next test will try 5ml baking powder for extra |
1 vote
6052 views
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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruFOR THE FESTIVE HAM, main ingredient:bay leaves., cook method: Bake, cuisine: New zealand |
1 vote
1991 views
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Teff Pancakes by Hilaryflax seeds, baking soda - 1/4 tsp., baking powder - or less, oil for pan- 1 tbsp., cook |
1 vote
3336 views
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Easy Halloween Nasty Monster Donut by RecipesnFoodflour, plus more for dusting, ½ teaspoon salt, cook method: Bake, cuisine: American |
1 vote
1888 views
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Fresh Seasonal Fruit Tart by "Cheffie Cooks"fresh raspberries, one lemon for zest and juice, 1/ cook method: Bake, cuisine: American |
1 vote
1715 views
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Tofu Chawan Mushi by Robert-Gilles Martineausweet sake: 2 teaspoons, Chicken soup stock: 50 cc yuzu kosho): enough for decoration and |
2 votes
2561 views
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Marinade for Chicken by David St. JohnMarinade for Chicken, ingredients: 1 1/2 cups vegetable oil, 3/4 cup |
1 vote
3237 views
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Allergen-free Buckwheat Pancakes by Hilary2 cup, Baking soda - 1/2 tsp., Baking powder - 1/, 1/2 water), Oil for pan - 1tbsp. (I |
1 vote
1911 views
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