Chicken & Broccoli Creamy Bread/Toast Spread Recipe
Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer.
Ingredients
- One 6 ounce can Chunk Chicken in water, drain
- 1/4 cup sour cream
- 2 tablespoons real mayonnaise
- 1/2 cup chopped broccoli crowns (cooked)
- one teaspoon Black Pepper
- one teaspoon Parsley
Directions
- In a mixing bowl add chunk chicken (break it apart with two forks), add black pepper, parsley, sour cream, mayonnaise and stir well, fold in broccoli chopped crowns.
- Slice a loaf of French bread 1/2" thick and toast lightly in a 375 F oven, spread chicken/broccoli spread liberally on each slice and serve.
- Refrigerate unused mixture promptly.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 69 | |
| Calories from Fat 50 | 72% |
| Total Fat 5.61g | 7% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 45mg | 2% |
| Potassium 39mg | 1% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 4.14g | 7% |
