Tex-Mex Marinade for Grilled Chicken Recipe
Tasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or anywhere where a little heat is welcome.
Ingredients
- 1/4 cup olive oil
- juice of 2 lemons or limes
- 1 tbs. Tex-Mex Diablo Dust or taco seasoning
- 1 tsp. cumin powder
- 1 tsp. dry oregano, Mexican preferred
- 1/2 tsp. Hungarian paprika
- 1/8 tsp. ground pepper
- 1 tbs. cilantro leaves
- salt to taste
- Marinade is sufficient for 4 large chicken breasts.
Directions
- Combine ingredients is a plastic baggie. Add chicken and refrigerate.
- Remove chicken for grilling.
- Discard marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 121 | 94% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.62g | 0% |
| Protein 0.26g | 0% |
