BBQ Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Texas BBQ Blog |
myra byanka
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No replies yet | February 28, 2012 17:24 |
| New Member! |
Jason Adams
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No replies yet | June 21, 2010 18:46 |
| New member |
Tony Hall
|
No replies yet | February 17, 2010 05:24 |
BBQ Recipes (5 of 359) View all
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I added a peach/fruit relish to put on the fish to jazz it up a bit. I used cherry wood for smoking which has a nice sweet smoke flavor. If you aren't into smoking as I am; grilling or pan frying the fish works fine as well.… |
2 votes
2569 views
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Korean Peach Bulgogi TacosThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would be used in the marinade. Since pears are not in season now I elected to use peaches instead. I added several different ingredients to add to the flavor profile and mix different… |
2 votes
5885 views
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
1 vote
7366 views
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Smoked Stuffed Vidalia OnionsThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to hot smoke some fish for dinner I thought I would trying smoking stuffed onions with fish at the same time. The result came out reasonably well. The onions were a deep brown color with a… |
2 votes
5774 views
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Ramen Broccoli SlawRamen Broccoli SlawI will bet yall are wondering why I made this Ramen Noodle salad in the middle of the winter?Well, I think it it festive and love to serve this all winter long. I love to serve a lot of those summer dishes in the winter also.To be honest, with all the cold and snow I am wishing for warmer days. This recipe kind of… |
1 vote
624 views
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