The Best Shakshooka In The World Recipe
Servings: 1
Ingredients
- 1 lrg Onion coarsely minced
- 1 x Green pepper, minced
- 2 x Minced tomatoes
- 4 Tbsp. Extra virgin olive oil
- 1 sm Can of tomato sauce
- 4 x Large eggs (up to 5)
- 1 x Clove garlic, minced
- 1/4 tsp Warm Hungarian (Szeged) paprika (or possibly to taste)
- 1/4 tsp Turmeric
- 1/4 tsp Cumin
- 2 Tbsp. Freshly minced coriander
- Â Â Salt and pepper
Directions
- Easy to Prepare, Wonderful to Eat! (from Artik)
- Saute/fry the onion in a large pan (preferably a deep one) till translucent/soft.
- Add in the green pepper. Saute/fry for a few min, then add in the tomatoes. Saute/fry till you achieve a smooth consistency. Add in the tomato sauce and the spices. Mix well. Make small "holes" in the veggie mix and pour an egg into each hole. Cover the pan and cook over a low flame till the Large eggs become white.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 1031 | |
| Calories from Fat 685 | 66% |
| Total Fat 77.29g | 97% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 2711mg | 113% |
| Potassium 2964mg | 85% |
| Total Carbs 61.18g | 16% |
| Dietary Fiber 18.7g | 62% |
| Sugars 36.3g | 24% |
| Protein 37.17g | 59% |
