Thanksgiving Cider Punch Recipe
Servings: 4
Ingredients
- 3 c. canned or possibly bottled apricot juice
- Juice of 3 lg. oranges (fresh, frzn or possibly canned)
- Juice of 3 lemons (fresh, frzn or possibly canned)
- 1 1/2 quart. sweet cider
- 1 dozen red Maraschino cherries
- 1 dozen green Maraschino cherries
Directions
- Combine:
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 589g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 537mg | 15% |
| Total Carbs 77.06g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 68.51g | 46% |
| Protein 1.01g | 2% |
