Dudley Eppel's Hot Cider Cranberry Punch Recipe
Servings: 12
Ingredients
- 8 c. Apple cider
- 4 c. Cranberry juice cocktail
- 3 x Cinnamon sticks
- 4 x Cloves whole
- 3 x Strips orange peel
- 1 c. Dark rum
- 1 x Put cider,cranberry juice c
Directions
- Large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 min. 2) Line a strainer with cheesecloth and strian punch. Put 1 to 2 Tbsp. of rum into each mug, then fill to the rim with warm punch.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 177mg | 5% |
| Total Carbs 29.83g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.83g | 17% |
| Protein 0.14g | 0% |
