Texas Chili Steaks Recipe
Servings: 1
Ingredients
- 4 x Steak, Rib-eye
- Â Â RUB
- 1 Tbsp. Black peppercorns
- 1 tsp Chili pwdr
- 1 tsp Kosher (coarse) salt
- 1 tsp Brown sugar
- 1/4 tsp Garlic pwdr
- 1/4 tsp Onion pwdr
- Â Â SAUCE
- 1/2 c. Ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Red wine vinegar
- 1 Tbsp. Brown sugar, dark
- 1 tsp Chili pwdr
- 1 tsp Onion pwdr
- 1/4 tsp Black pepper, coarsely grnd
Directions
- Crush the peppercorns and combine with all remaining ingredients.
- Rub into meat on both sides.
- Apply extra virgin olive oil to both sides of the meat.
- Grill over high direct heat for about 7-10 min.
- Make the sauce in a small saucepan, add in sufficient water to get your desired consistency.
- Simmer for 10 min and serve hot with steaks.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 254 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3893mg | 162% |
| Potassium 855mg | 24% |
| Total Carbs 62.95g | 17% |
| Dietary Fiber 4.3g | 14% |
| Sugars 49.52g | 33% |
| Protein 3.97g | 6% |
