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0 votes | 1113 views
Servings: 12

Ingredients

Cost per serving $1.24 view details

Directions

  1. Fry together hamburger and sausage. Drain well. Cut cheese into chunks and heat into meat. Add in oregano, Worcestershire, and garlic pwdr. Lay out slices of party rye on a baking sheet and spread each with a tsp of meat mix. Place under broiler till slightly brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 297  
Calories from Fat 199 67%
Total Fat 22.13g 28%
Saturated Fat 10.31g 41%
Trans Fat 0.32g  
Cholesterol 82mg 27%
Sodium 837mg 35%
Potassium 348mg 10%
Total Carbs 3.94g 1%
Dietary Fiber 0.0g 0%
Sugars 3.14g 2%
Protein 19.45g 31%

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