Sausalito Shrimp With Fettuccine Recipe
Servings: 2
Ingredients
- 2 tbsp. butter
- 1 - 1 1/2 lbs. Market Day shrimp scampi
- 1 pound fresh mushrooms, sliced thin
- 1 sm. onion, minced
- 1 can artichoke hearts, quartered
- Cooked spinach fettucini, liquid removed
- 1/2 c. half and half
- 1/4 c. freshly grated Parmesan cheese
- Pepper to taste
Directions
- 1. In a heavy skillet heat butter till sizzling.
- 2. Saute/fry mushrooms and onions till tender. Add in shrimp scampi and saute/fry till the shrimp is pink, approximately 7 to 8 min.
- 3. Stir in artichoke hearts. Add in half and half and Parmesan cheese.
- 4. Stir in cooked fettucini; toss to combine. Cook over medium heat, stirring occasionally till heated through. (Fettucini can be served under shrimp mix if you like.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 201 | 65% |
| Total Fat 22.91g | 29% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 324mg | 14% |
| Potassium 912mg | 26% |
| Total Carbs 16.14g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.42g | 4% |
| Protein 14.56g | 23% |
