Red Onion Salad With Avocado Dressing Recipe
Servings: 4
Ingredients
- 1Â 1/2 x Red onions: sliced
- 1Â 1/2 stalk celery: sliced
- 1/4 lb Cherry tomatoes: halved
- 1/4 lb Snow pea pods
- 1/4 x Avocado: peeled & minced
- 1/2 tsp Green peppercorns
- 1/4 c. Extra virgin olive oil
- 1 Tbsp. Lemon juice
- 1 Tbsp. White wine vinegar
Directions
- Cut onions into thin slices. Slice celery and halve tomatoes. Arrange onions, celery and tomatoes in serving bowl with pea pods. Combine remaining ingredients in food processor or possibly blender and puree. Pour over salad.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 165 | |
| Calories from Fat 129 | 78% |
| Total Fat 14.62g | 18% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 246mg | 7% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.4g | 2% |
| Protein 1.66g | 3% |
