Potato Sandwich Buns Recipe
Soft and fluffy buns for burgers, hot dogs, and other sandwiches.
Ingredients
- 1 medium potato, cooked in water, mashed, cooled
- 1 cup warm potato water
- 1 tbs. instant yeast
- 2 tbs. sugar
- 3 cups AP flour unbleached flour + more, if needed
- 1 1/4 tsp seasoned salt
- 2 1/2 tbs. melted butter
- 1 beaten egg
- 1/8 tsp. garlic powder
- melted butter
Directions
- Proof yeast in potato water and sugar.
- Add other ingredients, then flour.
- Mix well.
- Dough should ppull away from the side of the mixing bowl.
- Knead 5 minutes.
- Cover and let rise until doubled, about an hour.
- Punch down, shape into buns.
- Cover, let rise an hour.
- Heat oven to 375 F.
- Bake 12-15 minutes.
- Cool on rack.
- Brush butter on tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 28 | 55% |
| Total Fat 3.16g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 268mg | 11% |
| Potassium 82mg | 2% |
| Total Carbs 4.86g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.24g | 1% |
| Protein 1.15g | 2% |
