Yeast Bakers Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| blue berry bread |
deborah lawson
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No replies yet | July 26, 2014 19:46 |
Yeast Bakers Recipes (5 of 83) View all
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Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk… |
1 vote
5337 views
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On the Learning Curve with Artisan BreadsAfter having turned into a bread nerd this last year, I decided to explore the mysteries of how bread ingredients affect one another, and what causes fermentation and the rising of dough. I've tossed so many loaves out the door for the birds that I began studying bread books to figure out what goes on scientifically, simplify it in my… |
2 votes
3341 views
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Butter Rich Dinner or Sandwich RollsThese delicious light tender dinner rolls will quickly become a favorite in your house!To Read More, Click On The Recipe Title.If there's one thing we love in this house it's homemade bread and rolls. This was the first time I've ever made this recipe and it definitely won't be the last time. I got 15 absolutely perfect rolls from… |
1 vote
504 views
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Rustic Italian BreadTackle this wonderful bread recipe when you have some time on your hands. A baker with a little experience can make it. If you don't know the stretch and fold technique, look it up on YouTube. If you haven't baked using a type of dough called a sponge, it's not complicated and is used to help give bread more flavor and texture.… |
1 vote
6835 views
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Easy French Bread #2No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short. |
1 vote
4052 views
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