Recipes by Roxana GreenGirl
United States Chef
|
Zucchini Split Pea Soup
|
2 votes
2150 views
|
|
Stuffed Delicata Squash With Barley Salad
|
2 votes
2613 views
|
|
Butternut Squash and Tahini Soup
|
2 votes
3702 views
|
|
Vegan Acorn Squash RisottoYesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or… |
2 votes
4721 views
|
|
Cheesecake in a Cupcake
|
3 votes
6285 views
|
|
Honey CrescentsSurprise your family with warm crescents for breakfast, they'll instantly fall in love |
2 votes
1590 views
|
|
Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
3 votes
11722 views
|
