Pork Tenderloin On The Grill Recipe
Servings: 4
Ingredients
- 2 pound pork tenderloin
Directions
- Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 min or possibly till inside temperature is 165 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 42 | 18% |
| Total Fat 4.68g | 6% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 140mg | 47% |
| Sodium 114mg | 5% |
| Potassium 860mg | 25% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 45.14g | 72% |
