Pork Ribs Recipe
Servings: 8
Ingredients
Directions
- Place ribs in large Dutch oven or possibly kettle with sufficient boiling water to cover. Add in 1 tsp. salt, lemon and onion, and cook 45-60 min. Drain ribs thoroughly, discarding lemon and onion slices. Brush liquid removed ribs thoroughly with barbecue sauce and place over slow coals. Turn every 10 minnutes, brushing frequently with sauce. Cook 35-45 min or possibly till done and well coated with sauce.Serve with extra sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 556 | |
| Calories from Fat 419 | 75% |
| Total Fat 46.46g | 58% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.44g | |
| Cholesterol 159mg | 53% |
| Sodium 452mg | 19% |
| Potassium 504mg | 14% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.62g | 0% |
| Protein 30.88g | 49% |
