Pork Chops and Rice Recipe
Ingredients
- 4-6 pork chops
- Minute Rice (servings for 6)
- 1 can cream of mushroom soup 1 can milk
Directions
- Cook Minute Rice according to package directions. Spread in bottom of 9x13 inch pan.
- Place pork chops on top of rice.
- Mix soup and milk together; and pour over chops. Bake at 375 degrees 45 minutes to one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 193 | |
| Calories from Fat 140 | 73% |
| Total Fat 15.61g | 20% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 957mg | 40% |
| Potassium 226mg | 6% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.74g | 0% |
| Protein 7.18g | 11% |
