Pork Chop 'N Potato Bake Recipe
Servings: 10
Ingredients
- 6-8 pork chops
- Seasoning salt
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 24 ounce. pkg. hash browns
- 1 c. shredded cheese
- 1 c. Durkee onion rings
Directions
- Brown pork chops. Sprinkle with seasoning salt. Combine soup, lowfat milk, lowfat sour cream, 1/2 tsp. seasoning salt and dash pepper. Stir in potatoes, 1/2 of the cheese and 1/2 of onion rings. Put in greased 9x13 pan. Top with pork chops. Bake covered 350 degree oven for 40 min. Uncover and top with remaining cheese and onion rings. Bake 10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 165 | 59% |
| Total Fat 18.54g | 23% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 840mg | 35% |
| Potassium 454mg | 13% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.12g | 1% |
| Protein 10.77g | 17% |
