Pink And White Dessert Recipe
Servings: 12
Ingredients
- 1/2 gallon vanilla ice cream (I use no fat, no cholesterol frzn dessert)
- 1 sm. pkg. sugar free strawberry Jello
- 1 c. boiling water
- 1 lg. angel food cake
- 1 (16 ounce.) pkg. frzn strawberries
Directions
- If you desire, use fresh berries, minced and sweetened to taste.
- Let ice cream soften; mix Jello with boiling water. Set aside to cold. Break up cake in small pcs and put in 9x13 inch pan or possibly dish. Mix Jello with berries, pour over cake. Mix in ice cream. Freeze a few hrs before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 89 | 26% |
| Total Fat 9.87g | 12% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 332mg | 14% |
| Potassium 280mg | 8% |
| Total Carbs 59.44g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 42.35g | 28% |
| Protein 6.46g | 10% |
