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0 votes | 1627 views
Servings: 2

Ingredients

Cost per serving $1.77 view details

Directions

  1. Cut two small slits in each pepper. Dissolve salt in 4 qts of water. Pour over peppers and let stand 12 to 18 hrs in a cold place. Drain, rinse, and drain thoroughly. Combine remaining ingredients; simmer 15 min. Remove garlic. Pack peppers into warm jars. You may slice into rings, if you like. Leave 1/4 inch head space. Pour boiling warm pickling liquid over peppers. Adjust caps. Process pints 10 min in boiling water bath. Makes about 8 pints.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1698g
Recipe makes 2 servings
Calories 360  
Calories from Fat 1 0%
Total Fat 0.12g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 84997mg 3542%
Potassium 941mg 27%
Total Carbs 38.71g 10%
Dietary Fiber 0.5g 2%
Sugars 31.0g 21%
Protein 0.34g 1%

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