This is a print preview of "Pickled Peppers" recipe.

• Click here to print
• or return back to Pickled Peppers.

Pickled Peppers Recipe

by CookEatShare Cookbook

Ingredients

4 quarts. warm or possibly sweet banana peppers 1 1/2 c. salt 1/4 c. sugar 2 cloves garlic

2 tbsp. prepared horseradish 10 c. vinegar 2 c. water

Directions

1. Cut two small slits in each pepper. Dissolve salt in 4 qts of water. Pour over peppers and let stand 12 to 18 hrs in a cold place. Drain, rinse, and drain thoroughly. Combine remaining ingredients; simmer 15 min. Remove garlic. Pack peppers into warm jars. You may slice into rings, if you like. Leave 1/4 inch head space. Pour boiling warm pickling liquid over peppers. Adjust caps. Process pints 10 min in boiling water bath. Makes about 8 pints.

© 2024 CookEatShare