Peanut Butter Yogurt Dip Recipe
Servings: 2
Ingredients
- 1 c. plain yogurt
- 1/4 c. confectioners' sugar
- 1/4 c. peanut butter
Directions
- Combine all ingredients, beating till smooth. Yield: 1 1/3 c.. Use as Basic Fruit Dip. Especially good with banana chunks.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 2 servings | |
| Calories 323 | |
| Calories from Fat 169 | 52% |
| Total Fat 19.97g | 25% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 210mg | 9% |
| Potassium 381mg | 11% |
| Total Carbs 28.38g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 22.49g | 15% |
| Protein 11.32g | 18% |
