Dipped Peanut Butter Sandwich Cookies/Toh Recipe
Servings: 1
Ingredients
- 1/2 c. Creamy peanut butter
- 4 ounce Round butter-flavored crackers
- 1 c. White or possibly semisweet or possibly Lowfat milk chocolate chips
- 1 Tbsp. Shortening
Directions
- Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Chill. In a double boiler over simmering water, heat chocolate chips and shortening, stirring till smooth. Dip sandwiches and place on waxed paper till chocolate hardens.
- Yield: 1 1/2 dozen My note: Ritz crackers can also be used.
- GIFT: Use some of those old fruit cake tins from previous years and fill with these tasty cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 1306 | |
| Calories from Fat 664 | 51% |
| Total Fat 78.63g | 98% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 646mg | 27% |
| Potassium 894mg | 26% |
| Total Carbs 122.67g | 33% |
| Dietary Fiber 10.3g | 34% |
| Sugars 8.76g | 6% |
| Protein 38.84g | 62% |
